Snacks

Whole Grain Crackers With Cheese

Name: Whole Grain Crackers With Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups whole wheat flour; 1 cup rolled oats; 1/2 cup barley flour; 1/2 cup grated cheddar cheese; 1/4 cup grated parmesan cheese; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup olive oil; 1/2 cup water

By Sienna Kingsley · June 19, 2026 · Snacks

Prep20 min

Cook15 min

Total45 min

Serves12

I still remember the first time I made whole grain crackers with cheese for my family. It was a simple yet satisfying snack that everyone loved. As a registered dietitian turned recipe developer, I've always been passionate about creating balanced and blood-sugar-friendly recipes that are easy to make and delicious to eat.

Whole grain crackers with cheese are a staple in our household, and I'm excited to share my recipe with you. This recipe is perfect for a quick snack or as a side dish for a light meal. The best part is that it's incredibly easy to make and requires just a few ingredients.

One of the things I love about this recipe is that it's highly customizable. You can use different types of cheese, add some diced herbs or spices, or even use different types of whole grain flours to change up the flavor and texture. The possibilities are endless, and I encourage you to experiment and find your favorite combinations.

In this recipe, we'll be using a combination of whole grain flours, including whole wheat, oats, and barley. We'll also be adding some grated cheese, which adds a rich and creamy flavor to the crackers. The best part is that this recipe is not only delicious, but it's also good for you. Whole grains provide fiber, vitamins, and minerals, while cheese provides protein and calcium.

So, let's get started and make some delicious whole grain crackers with cheese! This recipe is perfect for anyone looking for a healthy and easy snack or side dish. With its simple ingredients and easy-to-follow steps, you'll be enjoying your very own whole grain crackers with cheese in no time.

Why You’ll Love This Recipe

This recipe is easy to make and requires just a few ingredients.
The whole grain crackers are crunchy on the outside and soft on the inside, making them perfect for snacking.
The cheese adds a rich and creamy flavor to the crackers, making them a delicious and satisfying snack.
This recipe is highly customizable, allowing you to add your favorite herbs, spices, or cheeses to create a unique flavor combination.
The whole grain crackers are a great source of fiber, vitamins, and minerals, making them a healthy and nutritious snack option.
This recipe is perfect for a quick snack or as a side dish for a light meal.

Why This Recipe Works

The key to making great whole grain crackers with cheese is to use high-quality ingredients and to not overcomplicate the recipe. By keeping the ingredients simple and the steps easy to follow, we can create a delicious and balanced snack that's perfect for any time of day.

One of the most important things to consider when making whole grain crackers is the type of flour you use. Whole grain flours provide more fiber, vitamins, and minerals than refined flours, and they also have a richer, nuttier flavor. In this recipe, we'll be using a combination of whole wheat, oats, and barley flours to create a delicious and nutritious cracker.

Another important aspect of this recipe is the cheese. We'll be using a combination of cheddar and parmesan cheese, which provides a rich and creamy flavor to the crackers. The cheese also helps to bind the ingredients together, creating a cracker that's crunchy on the outside and soft on the inside.

Finally, the key to making great whole grain crackers with cheese is to not overbake them. We want the crackers to be crispy and golden brown, but still slightly soft in the center. This is achieved by baking the crackers at a moderate temperature for a short amount of time, and then removing them from the oven when they're still slightly underbaked.

Ingredients You’ll Need

To make these delicious whole grain crackers with cheese, you'll need just a few simple ingredients. The key is to use high-quality ingredients, including whole grain flours, cheese, and spices. You'll also need some basic pantry staples, such as salt and water.

When shopping for ingredients, be sure to choose whole grain flours that are high in fiber and nutrients. You can also experiment with different types of cheese and spices to create a unique flavor combination.

2 cups whole wheat flourWhole wheat flour provides fiber, vitamins, and minerals, and has a richer, nuttier flavor than refined flour. Choose a high-quality whole wheat flour that is high in fiber and nutrients.
1 cup rolled oatsRolled oats add a delicious texture and flavor to the crackers, and are also high in fiber and nutrients. Choose old-fashioned rolled oats for the best flavor and texture.
1/2 cup barley flourBarley flour adds a nutty flavor and extra fiber to the crackers. Choose a high-quality barley flour that is high in fiber and nutrients.
1/2 cup grated cheddar cheeseCheddar cheese adds a rich and creamy flavor to the crackers. Choose a high-quality cheddar cheese that is low in sodium and saturated fat.
1/4 cup grated parmesan cheeseParmesan cheese adds a salty, nutty flavor to the crackers. Choose a high-quality parmesan cheese that is low in sodium and saturated fat.
1/4 cup chopped fresh parsleyFresh parsley adds a fresh, herbaceous flavor to the crackers. Choose fresh parsley that is high in vitamins and minerals.
1/2 teaspoon saltSalt enhances the flavor of the crackers and helps to bring out the flavors of the other ingredients. Choose a high-quality salt that is low in sodium.
1/4 teaspoon black pepperBlack pepper adds a spicy, peppery flavor to the crackers. Choose a high-quality black pepper that is freshly ground.
1/4 cup olive oilOlive oil helps to bind the ingredients together and adds a rich, flavorful taste to the crackers. Choose a high-quality olive oil that is low in saturated fat.
1/2 cup waterWater helps to bind the ingredients together and creates a cracker that is crunchy on the outside and soft on the inside. Choose fresh, filtered water for the best flavor and texture.

Ingredients for Whole Grain Crackers With Cheese

Equipment You’ll Need

Large mixing bowlMeasuring cups and spoonsElectric mixerRolling pinBaking sheetOvenInstant-read thermometer

How to Make Whole Grain Crackers With Cheese

1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the whole wheat flour, rolled oats, barley flour, salt, and black pepper. Mix well to combine.
3
Add the grated cheddar cheese and parmesan cheese to the bowl and mix until the cheese is evenly distributed.
4
Add the chopped fresh parsley to the bowl and mix until the parsley is evenly distributed.
5
Add the olive oil and water to the bowl and mix until the dough comes together in a ball.
6
Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
7
Roll the dough out to a thickness of about 1/8 inch (3 mm).
8
Cut the dough into desired shapes using a cookie cutter or a knife.
9
Place the crackers on the prepared baking sheet and bake for 15-20 minutes, until the crackers are crispy and golden brown.
10
Remove the crackers from the oven and let them cool on the baking sheet for 5 minutes.
11
Transfer the crackers to a wire rack to cool completely.
12
Serve the crackers warm, or let them cool completely and store in an airtight container for up to 3 days.

Expert Tips

Use high-quality ingredients, including whole grain flours and cheese, for the best flavor and texture.
Don't overmix the dough, as this can create a tough, dense cracker.
Use a variety of spices and herbs to create a unique flavor combination.
Let the crackers cool completely before storing them in an airtight container.
Experiment with different types of cheese and spices to create a unique flavor combination.
Use a rolling pin to roll out the dough to a uniform thickness.
Cut the crackers into desired shapes using a cookie cutter or a knife.
Bake the crackers until they are crispy and golden brown, but still slightly soft in the center.

Common Mistakes to Avoid

Overmixing the dough, which can create a tough, dense cracker.
Not using high-quality ingredients, which can affect the flavor and texture of the crackers.
Not rolling out the dough to a uniform thickness, which can create crackers that are unevenly baked.
Not baking the crackers long enough, which can create crackers that are soft and chewy instead of crispy and golden brown.
Not letting the crackers cool completely before storing them, which can create a soggy or stale cracker.
Not experimenting with different spices and herbs, which can create a unique and delicious flavor combination.

Variations and Substitutions

Add some diced herbs, such as rosemary or thyme, to the dough for a unique flavor combination.
Use different types of cheese, such as feta or goat cheese, for a tangy and creamy flavor.
Add some grated vegetables, such as carrots or zucchini, to the dough for added flavor and nutrition.
Use different types of whole grain flours, such as quinoa or amaranth, for a unique flavor and texture.
Add some spices, such as cumin or paprika, to the dough for a smoky and savory flavor.
Use a combination of whole grain flours and all-purpose flour for a lighter and more tender cracker.
Add some nuts or seeds, such as almonds or sunflower seeds, to the dough for added crunch and nutrition.

What to Serve With Whole Grain Crackers With Cheese

These whole grain crackers with cheese are perfect for snacking on their own, or paired with your favorite dips and spreads. Try serving them with a side of hummus or guacamole for a delicious and healthy snack.

You can also use these crackers as a base for appetizers or snacks. Top them with cheese, meats, or vegetables for a quick and easy snack.

Serve the crackers with a side of hummus or guacamole for a delicious and healthy snack.Use the crackers as a base for appetizers or snacks, topped with cheese, meats, or vegetables.Pair the crackers with a bowl of soup or stew for a comforting and satisfying meal.Use the crackers to make a charcuterie board, paired with cured meats, cheeses, and garnishes.

Make-Ahead, Storage, Freezing and Reheating

These whole grain crackers with cheese can be stored in an airtight container for up to 3 days. Let them cool completely before storing them, and keep them away from direct sunlight and moisture.

You can also freeze the crackers for up to 2 months. Simply place them in a freezer-safe bag or container and store them in the freezer. To thaw, simply let them sit at room temperature for a few hours or reheat them in the oven or microwave.

To reheat the crackers, simply place them in the oven at 350°F (180°C) for a few minutes, or microwave them for 10-15 seconds. You can also reheat them in a toaster or toaster oven for a crispy and golden brown cracker.

It's also important to note that the crackers will become stale if they are exposed to air for too long. To keep them fresh, store them in an airtight container and keep them away from direct sunlight and moisture.

Frequently Asked Questions

What type of whole grain flour is best to use?

You can use a combination of whole wheat, oats, and barley flours for a delicious and nutritious cracker. Choose high-quality flours that are high in fiber and nutrients.

Can I use different types of cheese?

Yes, you can use different types of cheese, such as feta or goat cheese, for a tangy and creamy flavor. Experiment with different types of cheese to find your favorite flavor combination.

How long do the crackers stay fresh?

The crackers can be stored in an airtight container for up to 3 days. Let them cool completely before storing them, and keep them away from direct sunlight and moisture.

Can I freeze the crackers?

Yes, you can freeze the crackers for up to 2 months. Simply place them in a freezer-safe bag or container and store them in the freezer. To thaw, simply let them sit at room temperature for a few hours or reheat them in the oven or microwave.

How do I reheat the crackers?

Can I add nuts or seeds to the dough?

Yes, you can add nuts or seeds, such as almonds or sunflower seeds, to the dough for added crunch and nutrition. Experiment with different types of nuts and seeds to find your favorite flavor combination.

Can I use this recipe to make crackers for a crowd?

Yes, you can easily double or triple this recipe to make crackers for a crowd. Simply multiply the ingredients and follow the same steps to create a large batch of delicious whole grain crackers with cheese.

Are these crackers suitable for people with dietary restrictions?

These crackers are suitable for people with gluten intolerance or sensitivity, as they are made with whole grain flours that are low in gluten. However, if you have a severe gluten intolerance or celiac disease, please note that these crackers may not be suitable for you. Always check with your healthcare provider or registered dietitian for personalized dietary advice.

The Full Recipe

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